Wednesday, 30 May 2018

Copenhagen day 2: Eating

Its Noel's birthday and a stunning 27 degrees and sunny.

We started the day well with breakfast at the hotel. Really expensive but so good you can't go past it. Mostly organic food with something for every taste. A large pot of good coffee on every table and this morning we were treated to a chef's special raspberry juice.

Noel went off to meet Jac and Colin at Jac's indoor Go Karting track. Slick, professional with electric karts. A printed time sheet of each lap.

Jac and Noel picked me up from the hotel and we drove into the countryside to the Scandinavian Golf Club for lunch with Brigitte, Nina and Colin. Very hot in the sun and most of us struggling to be under the shade of the umberella. Beautiful food and lots of laughs with good company. Beautiful ceiling in the restaurant.





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